Dashari Mangoes (Dashahri Aam - Lucknow) are among the most beloved varieties of Indian mangoes, famous for their rich sweetness, creamy texture, and captivating aroma. Grown in the orchards of Lucknow, these mangoes are known for their luscious golden pulp and minimal fiber, making them ideal for fresh eating, mango shakes, desserts, or traditional aam ras. Loaded with vitamin A, vitamin C, and natural antioxidants, Dashari Mangoes not only satisfy your taste buds but also support immunity and skin health. Each bite melts in the mouth, delivering a burst of summer indulgence.
Recipe You Should Definitely Try:
Mango Shrikhand (Aamrakhand – Sweetened Mango Yogurt)
Serves 3–4
🧂 Ingredients:
Dashari mango pulp – 1 cup (from 2 ripe mangoes)
Hung curd (thick curd) – 1½ cups (strained for 4–5 hours)
Powdered sugar – 3–4 tbsp (adjust to taste)
Cardamom powder – ¼ tsp
Saffron strands – a few (optional, soaked in warm milk)
Chopped pistachios or almonds – for garnish (optional)
🔪 Method:
Prep the Mango:
Peel and slice ripe Dashari mangoes.
Blend the pulp into a smooth purée. Set aside.
Mix the Shrikhand:
In a bowl, whisk hung curd until smooth and creamy.
Add mango pulp, sugar, cardamom powder, and saffron milk.
Mix well until fully combined.
Chill & Serve:
Refrigerate for at least 1 hour.
Serve chilled, topped with nuts or a swirl of mango pulp.
🍽️ Pairs With:
Puri or chapati for a traditional twist
As a dessert after a festive North Indian meal
Summer thalis or fruit platters