Safeda Mango, also known as Banganapalli, is a popular early-season variety recognized for its large size, smooth skin, and golden-yellow color. It offers a fiberless texture with juicy, sweet flesh and a mildly tangy undertone. Perfect for eating fresh or making mango-based dishes, it’s a seasonal favorite across India. With its vibrant color and consistent taste, Safeda mango is widely preferred in households, juice shops, and sweet preparations during the summer months.