Bell Peppers, also known as Capsicum or Shimla Mirch, are vibrant, glossy vegetables available in green, red, and yellow varieties. Known for their mild sweetness and crisp texture, they are used in stir-fries, pizzas, salads, and stuffed preparations. Their bright colors and versatile nature make them a favorite in both Indian and international cuisines. Bell peppers are not spicy and are widely used to enhance the appearance and flavor of dishes.