Broccoli is a green cruciferous vegetable known for its tree-like florets and crisp, firm texture. It has a mildly bitter, earthy flavor that pairs well with a variety of ingredients and cooking styles. Commonly used in stir-fries, pasta dishes, soups, and salads, broccoli also tastes great when simply steamed or roasted with light seasoning. Its vibrant green color and ability to absorb flavors make it a versatile addition to both Indian and international cuisines. Broccoli is easy to prepare, cooks quickly, and adds a hearty bite to meals. Whether served as a side dish or incorporated into main courses, broccoli is a popular choice in home kitchens and restaurants for its taste, texture, and visual appeal.