Indulge in the crisp, sweet-tart flavor of Washington Apples (Washington Seb), known for their signature crunch and vibrant red skin. These premium-quality apples are hand-picked from Washington’s orchards and offer a refreshing bite with every slice. Perfect for enjoying fresh as a healthy snack, adding to fruit salads, or baking into pies and crumbles. Packed with antioxidants, fiber, and essential vitamins like C and K, Washington Apples are as nutritious as they are delicious, making them a wholesome choice for every day.
Recipe You Should Definitely Try:
Washington Apple & Cinnamon Crumble
Ingredients (Serves 3–4):
For the filling:
Washington apples – 2 large (peeled, cored, and chopped)
Sugar – 2 tbsp (adjust based on apple sweetness)
Cinnamon powder – ½ tsp
Lemon juice – 1 tsp
Cornflour – 1 tsp (optional, for thickness)
For the crumble topping:
All-purpose flour – ½ cup
Oats – ¼ cup (optional, for extra crunch)
Cold butter – 3 tbsp (cut into cubes)
Brown sugar – 2 tbsp
A pinch of salt
Method:
1. Prepare Apple Filling:
In a bowl, mix chopped Washington apples with lemon juice, sugar, cinnamon, and cornflour.
Toss well and transfer to a greased baking dish.
2. Make the Crumble:
In another bowl, mix flour, oats, brown sugar, and salt.
Add cold butter and rub with fingers until mixture becomes crumbly.
3. Bake:
Spread the crumble topping evenly over the apples.
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until golden brown and bubbling.
Cool & Serve:
Let it cool slightly before serving.
Serve warm, optionally topped with vanilla ice cream or a dollop of fresh cream.
Pairs With:
Vanilla ice cream
Warm spiced tea or cinnamon chai
Festive brunch or evening snack table