Shimla Apples (Shimla Seb) are a timeless favorite in Indian households, celebrated for their refreshing taste, juicy texture, and satisfying crunch. Grown in the cool Himalayan orchards of Shimla, these apples have a balanced sweet-tart flavor that works beautifully for snacking, fruit salads, or traditional Indian-style apple desserts. High in dietary fiber, vitamin C, and natural antioxidants, Shimla Apples are both wholesome and delightful. Their refreshing taste makes them a daily go-to for health-conscious eaters.
Recipe You Should Definitely Try:
Shimla Apple Cinnamon Toast
Ingredients (Serves 2):
Shimla apples – 1 medium (thinly sliced)
Bread slices – 4
Butter – 1 tbsp
Sugar – 1 tbsp
Cinnamon powder – ½ tsp
Honey – for drizzling (optional)
Chopped nuts – 1 tbsp (walnuts or almonds, optional)
Method:
Prepare the Apple:
Thinly slice the apple. Sauté in a pan with butter, sugar, and cinnamon for 3–4 minutes until soft but not mushy.
Toast the Bread:
Lightly toast the bread slices until golden.
Assemble:
Top each toast with warm apple slices.
Drizzle honey and sprinkle chopped nuts (optional).
Pairs With:
Masala chai or cinnamon latte
As a breakfast starter or kids' snack
Yogurt or vanilla ice cream on the side