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Frequently Asked Questions (FAQs) about FarmLokal Salt
Q. What is Himalayan Pink Rock Salt?
Ans. Himalayan Pink Rock Salt is a naturally occurring salt mined from the Himalayan mountains. It contains up to 84 trace minerals like calcium, potassium, and magnesium, giving it its distinctive pink color and health benefits.
Q. What is black salt and how is it different from regular salt?
Ans. Black salt (also known as Kala Namak) is a volcanic rock salt commonly used in Indian cuisine. It has a unique, slightly sulphurous taste and is believed to aid digestion and improve skin health. Unlike regular table salt, it's less processed and often recommended in Ayurvedic practices.
Q. Is Himalayan pink salt healthier than table salt?
Ans. Yes, Himalayan pink salt is less processed and contains essential minerals that are absent in regular table salt. It’s a natural alternative for those looking to reduce sodium intake and boost mineral consumption.
Q. Can I use black salt for everyday cooking?
Ans. Absolutely! Black salt is commonly used in chaats, salads, raitas, and chutneys. It adds a tangy, umami flavor to dishes and is also used in digestive drinks.
Q. Are your salts 100% natural and free from additives?
Ans. Yes, both our Himalayan Pink Rock Salt and Black Salt are 100% natural, non-iodized, and free from artificial preservatives, anti-caking agents, or additives.
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