Black Salt, or Kala Namak, is a naturally occurring volcanic rock salt known for its distinctive sulfurous aroma and tangy flavor. With a pinkish-gray hue, it’s a popular seasoning in Indian chaats, raitas, and digestive blends. Rich in essential minerals and lower in sodium than regular salt, black salt is valued in Ayurveda for supporting digestion, easing bloating, and alleviating heartburn. This organic powder form offers ease of use while adding an unmistakable zing to salads, fruits, chutneys, and drinks like buttermilk.