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Flour & Atta

    Frequently Asked Questions (FAQs) about FarmLokal Flour & atta

    Q. Is whole wheat flour healthier than white flour?

    Ans. Yes, whole wheat flour retains more nutrients like fiber, vitamins B, and iron compared to white flour, which is processed and stripped of its bran.

    Q. What is the shelf life of wheat flour?

    Ans. Unopened wheat flour lasts 6–12 months when stored in a cool, dry place. Whole wheat flour has a shorter shelf life (around 3–6 months) due to its oil content.

    Q. Is your wheat flour organic and free from additives?

    Ans. Yes, our wheat flour is 100% natural, free from artificial additives, and available in organic varieties to suit your preferences.

    Q. Can I use your wheat flour for baking cakes and cookies?

    Ans. Yes, while wheat flour is commonly used for making chapatis and bread, it can also be used for healthier versions of cakes, cookies, muffins, and other baked goods.

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