Bedmi Atta is a traditional flour blend made from a mix of whole wheat and urad dal (black gram), commonly used in North Indian kitchens to prepare Bedmi Poori — a spiced, flavorful fried flatbread often enjoyed as a festive or weekend breakfast.
When sourced from organically grown grains and pulses, Bedmi Atta retains its natural flavor, nutritional richness, and chemical-free purity. Packed with protein, dietary fiber, and complex carbohydrates, it supports healthy digestion and provides long-lasting energy.
This hearty, coarse-textured flour adds a robust bite and earthy aroma to flatbreads, making it a cherished ingredient in traditional Indian meals.