Besan, or gram flour, is a fine, yellowish flour made by grinding organically grown chana dal (split chickpeas). Naturally gluten-free and rich in plant-based protein, dietary fiber, iron, and magnesium, besan is a versatile staple in Indian kitchens.
Commonly used in savory dishes like pakoras, cheelas, and dhokla, it also finds traditional use in natural skincare for its gentle exfoliating qualities. Its complex carbohydrates and fiber content support better digestion and provide longer-lasting satiety, making it suitable for balanced diets.
Organically sourced besan is free from synthetic pesticides and chemical additives, ensuring purity and maintaining nutritional value. It’s ideal for those seeking a clean-label, everyday ingredient for wholesome cooking and self-care.