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Fresh Cow Milk

Frequently Asked Questions (FAQs) about Fresh Cow Milk

Q. What is cow milk and why is it popular?
Ans. Cow milk is a nutrient-rich dairy product that is easier to digest than buffalo milk. It is widely used for drinking, making tea/coffee, and preparing dairy-based foods like curd, paneer, and sweets.

Q. What makes FarmLokal cow milk different from others?
Ans. FarmLokal cow milk is fresh, natural, and chemical-free, sourced directly from local farms. It is free from preservatives, adulterants, and synthetic hormones, ensuring you get pure, unprocessed milk every day.

Q. Is your cow milk pasteurized or raw?
Ans. FarmLokal cow milk is raw and delivered fresh within 4 hours of milking. If unpasteurized, we recommend boiling before use to ensure safety.

Q. How should I store cow milk after delivery?
Ans. Store the milk in the refrigerator immediately. Consume within 24–48 hours and boil it if it is not pasteurized.

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