Raw banana, or kaccha kela, is a firm, starchy vegetable often used in curries, cutlets, and South Indian dishes. Unlike ripe bananas, these green bananas are savory and typically boiled or fried. They are sliced, mashed, or grated depending on the recipe and absorb spices well during cooking. Raw banana is popular in festive cooking and as a substitute for potatoes in many dishes. Select bananas that are uniformly green and firm to the touch. Its neutral flavor and texture make it a reliable ingredient for traditional and fusion recipes.