Raw Banana (Kachha Kela) from Bhole Fruits and Vegetables is firm, clean, and freshly harvested. Ideal for chips, curries, and koftas, it holds its shape well when cooked and absorbs spices beautifully. A great choice for savory recipes, especially in South Indian and traditional fasting meals.
 
Recipe you should definitely try:
 
How to make Kachhe Kele ki Sabzi – simple and savory raw banana stir-fry
 
Ingredients:
Raw Banana (Kachha Kela) – 500g (from Bhole Fruits and Vegetable for ₹37)
Mustard seeds, cumin seeds, turmeric, red chili powder, coriander powder, salt, oil, hing (asafoetida), fresh coriander
Method:
Peel and chop raw bananas into small cubes. Boil or steam them till soft but not mushy.
Heat oil in a pan. Add mustard seeds, cumin seeds, and a pinch of hing.
Add boiled banana cubes and sauté for 2–3 minutes.
Add turmeric, red chili powder, coriander powder, and salt. Stir well.
Cook on low flame for 5–6 minutes until slightly crisp.
Garnish with chopped coriander.
 
Pairs With: Roti, paratha, or curd.