Raw Banana, also known as green banana or kaccha kela, is a starchy and firm vegetable commonly used in Indian cuisine. Unlike ripe bananas, raw bananas are not sweet and have a subtle earthy flavor that holds up well in cooking. They are peeled, sliced, or mashed and used to prepare a variety of savory dishes such as koftas, chips, stir-fries, and curries. Raw bananas have a dense texture that mimics the mouthfeel of potatoes, making them an excellent ingredient for fritters or cutlets. Often found in traditional South Indian and coastal cuisines, they are boiled, shallow-fried, or pressure-cooked depending on the recipe. The unripe bananas are harvested while still firm and green, making them easy to store and versatile to cook. Their ability to absorb spices and retain shape makes them a great addition to hearty meals.