Ivy gourd, or kundru, is a small, green, oval-shaped vegetable used in stir-fries, dry sabzis, and mixed vegetable dishes. It has a mild, slightly tangy taste and a crunchy bite when cooked. Popular in many Indian households, kundru pairs well with mustard seeds, onions, and spices. It�s quick to cook and holds its shape, making it suitable for everyday meals. Look for tender pods with smooth, unwrinkled skin. Often enjoyed with chapatis or rice, kundru is a staple in vegetarian cooking across regions. This vegetable adds both texture and flavor to home-cooked meals.