Cluster beans, or gwar fali, are narrow, flat green pods known for their mildly bitter taste and chewy texture. Common in Indian households, especially in Rajasthan and Gujarat, these beans are often cooked with spices, potatoes, or lentils. When saut�ed or pressure-cooked, they soften well and absorb seasoning effectively. Gwar fali is a versatile ingredient that works well in dry sabzis and traditional curries. Select beans that are tender, crisp, and free from blemishes for the best cooking results. It�s a staple in regional vegetarian cuisine, offering a distinct flavor and satisfying bite in daily meals.