These fresh, tender Mushrooms (Mashroom) offer a delicate earthy flavor and soft, meaty texture. Perfect for a variety of dishes, they add richness and umami to soups, gravies, stir-fries, and pasta recipes. Their versatility makes them a favorite in both vegetarian and non-vegetarian cuisines. Rich in protein, fiber, and essential minerals like selenium and potassium, mushrooms are also low in calories and provide a nutritious boost to everyday meals. Whether sautéed, grilled, or cooked into creamy sauces, these mushrooms elevate every dish they touch.
 
Recipe You Should Definitely Try:
Mashroom Masala (Spiced Mashroom Curry)
Ingredients (Serves 3–4):
Button mashrooms – 200g (sliced or halved)
Onion – 1 large (finely chopped)
Tomato – 1 large (pureed or finely chopped)
Green chili – 1 (slit)
Ginger-garlic paste – 1 tsp
Cumin seeds – ½ tsp
Turmeric powder – ¼ tsp
Red chili powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Salt – to taste
Oil – 2 tbsp
Fresh coriander leaves – chopped (for garnish)
Water – ½ cup (adjust for desired gravy)
Method:
1. Sauté the Base:
Heat oil in a pan.
Add cumin seeds, let them splutter.
Add onions and green chili, sauté until golden.
2. Add Flavor:
Add ginger-garlic paste and sauté for 1 minute.
Add tomato, turmeric, red chili, coriander powder, and salt.
Cook until oil separates (4–5 minutes).
3. Cook Mashrooms:
Add sliced mushrooms and mix well.
Sauté for 5–6 minutes until they shrink and soften.
4. Add Water & Simmer:
Add ½ cup water and simmer for 5 minutes for a light curry.
Sprinkle garam masala and turn off the heat.
5. Garnish & Serve:
Garnish with chopped coriander leaves.
Pairs With:
Chapati, paratha, or naan
Jeera rice or plain basmati rice
Cucumber raita or fresh salad

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