Lemon, or nimbu, is a citrus fruit widely used to enhance flavor with its tangy and refreshing juice. It's a staple in Indian kitchens for garnishing dishes, preparing drinks, and adding zest to recipes. Lemons are round to oval in shape with a vibrant yellow skin when fully ripe. Known for their strong aroma and sharp taste, they pair well with salads, snacks, curries, and chutneys. When selecting lemons, look for ones that feel heavy for their size and have a firm, glossy skin. Perfect for everyday cooking, lemons offer a natural touch of acidity and freshness.