Small eggplants, or chota baingan, are tender, oval-shaped vegetables used widely in Indian dishes like stuffed baingan and mixed vegetable curries. Their compact size makes them ideal for individual portions and for absorbing masalas when cooked whole. These eggplants have a slightly sweet, earthy flavor and cook quickly. Popular in home-style meals and festive cooking, they are often paired with potatoes, tomatoes, or besan-based fillings. Choose eggplants that are glossy, firm, and free from cuts or blemishes. Their convenience and excellent texture make them a staple in Indian kitchens.