Pointed gourd, or parwal, is a small, green, oval-shaped vegetable with light stripes and a firm texture. Common in North and East Indian cooking, parwal is typically sliced and cooked with potatoes or stuffed with masalas. It holds its shape well and takes on spices beautifully. Parwal is often prepared as a dry stir-fry or semi-gravy sabzi and served with chapatis or rice. When buying, look for gourds that are firm and evenly green without soft spots. This seasonal vegetable is cherished for its flavor, ease of cooking, and suitability for everyday meals.