Corn, or bhutta, is a seasonal favorite in India, particularly during monsoon months. Its golden-yellow kernels are sweet and juicy when roasted, boiled, or grilled. Bhutta is commonly sold as a street snack rubbed with lime, salt, and masala or added to dishes like salads, soups, and pulao. The entire cob can be cooked whole or the kernels removed for convenience. Look for cobs with plump, tightly packed kernels and fresh green husks. Bhutta is enjoyed for its vibrant taste and versatility in both quick snacks and full meals.