Colocasia, or arvi, is a starchy root vegetable with a slightly nutty flavor and a soft, creamy texture when cooked. It's commonly used in dry stir-fries, tangy gravies, and festive dishes across North and West India. Arvi is typically boiled, peeled, and then sauted with spices for best results. It absorbs flavors well and pairs beautifully with mustard seeds, curry leaves, and tamarind. Choose colocasia roots that are firm and dry with no signs of sprouting. A versatile ingredient, arvi is appreciated for its comforting, hearty nature in both everyday and festive meals.