Sweet potato is a nutrient-rich root vegetable with reddish-brown skin and sweet, orange or pale yellow flesh. Known for its natural sweetness, it's used in a variety of dishes from roasted snacks and chaats to curries and desserts. Sweet potatoes can be boiled, baked, or grilled and pair well with spices like cumin and cinnamon. They are often eaten during fasting periods and as a winter special. Choose ones that are firm, smooth, and free from bruises. Sweet potatoes are a comforting addition to both savory meals and sweet preparations in Indian and global cuisines.
 
Recipe you should definitely try:

How to make Sweet Potato Chaat at home - quick and easy indian style 
 
Ingredients: Boiled sweet potato, lemon juice, chaat masala, black salt, chili powder, coriander leaves
 
Method:
Peel and dice boiled sweet potatoes.
Toss with lemon juice, chaat masala, salt, and chili powder.
Garnish with fresh coriander.
Serve warm or chilled.
 
Pairs With: Evening tea or as a healthy appetizer.