Desi cucumber is a native variety of kheera with a thicker skin, firm texture, and mildly earthy flavor. Often longer and more robust than hybrid varieties, it's enjoyed in summer snacks, raitas, or sliced with a dash of salt and spices. Desi kheera is commonly used in traditional Indian meals for its satisfying crunch. The seeds are soft and edible, and the cucumber stays fresh when stored in a cool place. Choose cucumbers that are heavy, unblemished, and evenly green. It's a reliable ingredient in seasonal and home-style recipes.