Arbi Leaves (Colocasia Leaves) are broad, heart-shaped green leaves known for their earthy flavour and soft texture when cooked. Commonly used in traditional Indian recipes like patra, alu vadi, and steamed leaf rolls, arbi leaves absorb spices beautifully and develop a rich taste after cooking. They are usually washed, layered, seasoned, and steamed or sautéed to bring out their authentic flavour.
Fresh arbi leaves are a seasonal kitchen favourite, especially in regional Indian cooking. Carefully selected for tenderness and freshness, they are ideal for home recipes that celebrate traditional methods and bold spice blends. Perfect for households that enjoy authentic, homemade dishes rooted in Indian culinary heritage.