Sweet Corn (Mitha Makka) – 500 gm from Bhole Fruits and Vegetables is juicy, tender, and naturally sweet. Great for boiling, steaming, or sautéing, it's perfect in salads, chaats, soups, or as a quick snack. Pre-cleaned and ready to cook for your convenience.
 
Recipe you should definitely try:
 
How to make Masala Sweet Corn – Indian-style spiced butter corn snack
 
Ingredients:
Sweet Corn (Mitha Makka) – 500g (from Bhole Fruits and Vegetable for ₹32)
Butter, chaat masala, red chili powder, lemon juice, salt, black pepper, coriander leaves (optional)
Method:
Boil the sweet corn kernels until soft (or steam them).
Drain and transfer to a mixing bowl while still hot.
Add butter, salt, red chili powder, black pepper, and chaat masala.
Mix well so the butter melts and coats the corn evenly.
Squeeze fresh lemon juice on top and garnish with chopped coriander (optional).
 
Pairs With: Evening tea, as a party snack, or a salad topping.