FarmFresh Kamal Kakdi, also known as Lotus Stem, is a unique root vegetable prized for its crunchy texture and nutritional richness. It is packed with dietary fiber, vitamins, and minerals like iron and potassium. With its natural earthy flavor and delicate sweetness, it is widely used in North Indian and Asian cuisines. Whether stir-fried, curried, or pickled, lotus stem adds both crunch and nourishment to meals. Sourced from clean water farms and packed fresh, FarmFresh ensures that every slice is tender, clean, and ready to cook.
 
Dish: Kamal Kakdi Masala (Spicy Lotus Stem Curry)
Ingredients:
500g lotus stem (peeled and sliced into thin rounds)
2 tbsp oil
1 onion (finely chopped)
2 tomatoes (pureed)
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh coriander (chopped, for garnish)
Method:
Boil: Wash and peel lotus stem. Slice into thin rounds. Pressure cook with a pinch of salt for 1–2 whistles until just tender. Drain and set aside.
Sauté Base: Heat oil in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute.
Spices & Tomatoes: Add turmeric, chili powder, coriander powder, and salt. Mix well. Add tomato puree and cook until oil separates.
Add Lotus Stem: Add the boiled lotus stem slices to the masala. Mix and simmer for 8–10 minutes.
Finish: Sprinkle garam masala and garnish with chopped coriander.

Serve hot with roti, paratha, or steamed rice for a hearty and flavorful meal.

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