FarmFresh Baby Corn is young, tender corn harvested before it matures, offering a crunchy bite and mild sweetness. Packed with fiber, vitamins A and C, and low in calories, it's a versatile ingredient perfect for stir-fries, soups, salads, and Indo-Chinese dishes. This packet contains freshly harvested baby corn, free from harmful chemicals, ensuring both taste and nutrition. Its soft texture makes it easy to cook and a favorite in quick, healthy meals.
 
Dish: Baby Corn Stir-Fry (Indo-Chinese Style)
Ingredients:
1 packet baby corn (sliced diagonally)
1 tbsp oil
1 tsp chopped garlic
1/2 tsp chopped ginger
1 onion (sliced)
1/2 capsicum (sliced)
1 tbsp soy sauce
1 tsp chili sauce
1 tsp vinegar
1/2 tsp black pepper
Salt to taste
Spring onions (for garnish)

Method:
Blanch baby corn: Boil baby corn in water for 5–6 minutes until tender. Drain and set aside.
Sauté aromatics: In a wok, heat oil and add garlic and ginger. Sauté until golden.
Add veggies: Toss in onions and capsicum. Stir-fry for 2–3 minutes.
Cook corn: Add baby corn, soy sauce, chili sauce, vinegar, salt, and pepper. Stir-fry on high flame for 4–5 minutes.
Garnish and serve: Sprinkle chopped spring onions and serve hot with noodles or fried rice.