FarmFresh Raw Banana is a starchy, low-sugar vegetable packed with dietary fiber, potassium, and resistant starch. Known for aiding digestion and managing blood sugar, it's widely used in Indian kitchens for its firm texture and ability to absorb spices. Raw bananas are ideal for curries, chips, koftas, and cutlets. This 500g pack is harvested fresh and naturally grown without harmful chemicals, making it a healthy, versatile addition to both traditional and modern recipes.
 
Dish: Raw Banana Fry (Kacha Kela Fry / Vazhakkai Poriyal)

Ingredients:
2 raw bananas (peeled and sliced)
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp coriander powder
Salt to taste
A few curry leaves
Fresh coriander for garnish (optional)

Method:
Prep banana: Peel and cut raw bananas into thin slices. Boil in salted water for 5–7 minutes until half-cooked. Drain.
Temper spices: Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
Cook: Add curry leaves, turmeric, chili powder, coriander powder, and boiled banana slices.
Fry: Stir well and cook on medium heat for 10–12 minutes, turning occasionally until golden and crispy.
Garnish: Optionally, sprinkle fresh coriander on top and serve hot.
 
Perfect as a side dish with dal-rice or curd rice.