Babbu Gosa, also known as Ghosala Saag or Chench Bhaji in some regions, is a traditional leafy green vegetable found in rural and tribal parts of India. Rich in iron, calcium, and fiber, it supports digestion and strengthens immunity. It has a mildly bitter taste that blends beautifully with garlic, chilies, and lentils in rustic Indian preparations. Freshly harvested Babbu Gosa from FarmFresh ensures quality and nutrition, perfect for those seeking seasonal and indigenous greens.
 
Dish: Babbu Gosa Stir-Fry (Rustic Style Saag Bhaji)

Ingredients:
500g Babbu Gosa leaves (cleaned and chopped)
2 tbsp mustard oil
4–5 garlic cloves (crushed)
2 green chilies (slit)
1 onion (chopped)
1/2 tsp turmeric powder
Salt to taste

Method:
Prep leaves: Wash Babbu Gosa thoroughly and chop finely.
Sauté aromatics: Heat mustard oil in a pan. Add crushed garlic and green chilies. Sauté till garlic turns golden.
Add onion: Stir in chopped onion and cook until translucent.
Cook saag: Add chopped leaves, turmeric, and salt. Mix well.
Cover and cook: Cook on low flame for 10–12 minutes, stirring occasionally until leaves wilt and water evaporates.
Serve hot with steamed rice or roti.