Lettuce is a leafy green vegetable widely used in salads, sandwiches, and wraps for its light, crisp texture. Available in various types such as romaine, butterhead, and loose-leaf, lettuce offers a mild, refreshing taste. It�s typically served raw and can be paired with dressings, fruits, cheeses, or proteins for quick, wholesome meals. When buying, choose leaves that are fresh, bright, and free from wilting. Best kept refrigerated, lettuce is a must-have for those preparing light and refreshing meals at home. Its delicate crunch and versatility make it a popular choice across cuisines.