Beetroot (चुकंदर) is a vibrant root vegetable known for its striking deep red color and naturally sweet, earthy flavor. It is used in a wide variety of culinary applications across Indian and international cuisines. Often enjoyed raw in salads or blended into refreshing juices, beetroot also shines when cooked into dishes like beetroot curry, tikkis, or even desserts such as beetroot halwa. Its firm texture holds up well to roasting, boiling, and grating, making it suitable for both savory and sweet recipes. Beetroot’s rich color adds visual appeal to any dish, while its mildly sweet taste complements spices and herbs beautifully. Easy to prepare and versatile in use, beetroot is a flavorful and colorful addition to everyday meals.