Green Peas (Matar) from Bhole Fruits and Vegetables are freshly shelled, sweet, and tender. A kitchen staple for curries, pulao, poha, cutlets, and more, these peas add natural sweetness and bright green color to every dish. Carefully sorted and cleaned for easy use.
 
Recipe you should definitely try:
 
How to make Matar ki Ghugni – simple green peas stir-fry, Bihar style
 
Ingredients:
Green Peas (Matar) – 500g (from Bhole Fruits and Vegetable for ₹84)
Mustard seeds, cumin seeds, mustard oil, green chili, ginger, turmeric, salt, red chili powder, lemon juice, coriander leaves
Method:
Shell the green peas and rinse well.
Heat mustard oil in a pan. Add mustard and cumin seeds.
Add chopped green chili and grated ginger.
Add peas, turmeric, red chili, and salt. Sauté on low-medium heat.
Cover and cook for 6–8 minutes until peas are soft.
Squeeze in lemon juice and garnish with coriander.
 
Pairs With: Litti, roti, or can be eaten alone as a snack.