These fresh onions, supplied by Vivek in Gaur Atulyam, are everyday kitchen essentials known for their bold flavor and versatility. Round and firm with a dry, papery outer skin, they are perfect for chopping into curries, sauting in tadkas, or slicing for salads and sandwiches. Onions add depth to countless Indian and international recipes, from dals to stir-fries. Their balanced pungency enhances both cooked and raw dishes. Choose these for their freshness and reliable quality, ideal for daily home cooking needs.
 
Recipe you should definitely try:

How to make Onion Pakora at home - quick and easy style 
 
Ingredients: Onion, besan (gram flour), green chili, ajwain, turmeric, salt, oil
 
Method:
Thinly slice onions and mix with besan, spices, and a little water to form a thick batter.
Drop spoonfuls into hot oil and fry until golden and crisp.
 
Pairs With: Masala chai and mint chutney.