Patta gobhi, or green cabbage, is a leafy vegetable widely used in Indian, Chinese, and fusion cooking. Vivek supplies freshly harvested, tightly layered cabbage heads that are ideal for chopping into salads, stir-fries, and sabzis. Its mild flavor and slight crunch make it a versatile ingredient in noodles, rolls, and dry curries. With good shelf life and easy prep, patta gobhi is a weekly staple for many households. Choose this cabbage for its firm head and bright, unblemished leavesa sign of quality and freshness.
 
Recipe You Should Definitely Try:
 
How to Make Cabbage Sabzi at Home – Quick and Easy Indian Style
 
Ingredients: Cabbage, mustard seeds, green chili, turmeric, salt, oil
 
Method:
Heat oil, crackle mustard seeds and green chili.
Add thinly sliced cabbage, turmeric, and salt.
Sauté on medium flame for 7–8 mins until soft but not mushy.
 
Pair With: Roti, paratha, or dal-chawal