Chu Chu Brinjal, a small and round variety of eggplant, is prized for its tender flesh and mild flavor. Supplied by Vivek, these brinjals are ideal for stuffing, shallow-frying, or using in mixed vegetable curries. Their compact size allows for even cooking and quick absorption of spices, making them a favorite in regional dishes like bharwan baingan. These eggplants are handpicked for their glossy skin, firmness, and freshness. Whether you are preparing dry or gravy-based dishes, Chu Chu Brinjal offers consistency and taste in every bite.