Lady finger, or bhindi, is a slender green pod known for its soft texture and signature taste when cooked right. Sourced by Vivek, these are fresh and tender ideal for preparing crisp bhindi fry, stuffed bhindi, or bhindi masala. The vegetable pairs well with onions, tomatoes, and basic Indian spices. Bhindi is best cooked without over-stirring to avoid stickiness. Choose pods that snap easily and have no blemishes. Vivek supplies freshly harvested lady finger perfect for daily meals and regional specialties.

Recipe You Should Definitely Try:

How to Make Bhindi Masala at Home – Quick & Easy Indian Style 

Ingredients: Bhindi, onion, tomato, cumin, turmeric, red chili, coriander powder

Method:
Slice bhindi and sauté it in oil until non-sticky.
In another pan, prepare onion-tomato masala with spices.
Combine and cook for 5 more minutes until flavors blend.

Pairs With: Roti, paratha, or plain dal-chawal.