Arbi, also known as colocasia or taro root, is a starchy tuber with a mild, nutty flavor. Supplied by Vivek in 500g packs, it's commonly boiled, peeled, and stir-fried or cooked in masala gravies. Arbi has a fibrous texture that crisps up beautifully when shallow-fried or sautéed. It's a go-to for dry sabzis and festive dishes across many Indian households. Look for firm, mud-covered roots with no soft spots. Vivek's fresh arbi ensures ease of preparation and authentic flavor in traditional recipes.