Red cabbage from Vivek is visually striking with its vibrant purple hue and crisp texture. Commonly used in salads, wraps, and stir-fries, it adds both crunch and a mild sweetness to dishes. A favorite in modern and continental recipes, its also great for coleslaw and raw platters. This cabbage has tightly packed leaves and a firm head, making it easy to slice thinly or shred. Whether you're adding color to your salad bowl or texture to sauted dishes, Vivek's red cabbage is a fresh and premium choice.
 
Recipe You Should Definitely Try:
 
How to Make Red Cabbage Stir-Fry at Home – Quick and Easy Indian Style
 
Ingredients: Red cabbage, garlic, green chili, sesame seeds, salt, oil
 
Method:
Heat oil, sauté garlic and chili.
Add thinly sliced red cabbage and cook for 5–7 minutes.
Sprinkle toasted sesame seeds before serving.
 
To Pair With: Steamed rice, millet roti, or wraps