Baby corn is harvested early while the ears are still small and immature, offering a soft, crunchy texture. Mild in taste, it absorbs flavors well and is popular in stir-fries, Indo-Chinese dishes, and salads. These tender, pale-yellow cobs can be eaten whole, making them convenient for quick meals and snacks. Baby corn is often stir-fried with bell peppers, onions, and sauces or added to soups for extra texture. Its versatility makes it suitable for everyday cooking and festive recipes alike. Choose baby corn that is fresh, unbroken, and moist for the best quality and taste.