Ginger, or adrak, is a knobby root prized for its sharp, warm flavor and distinct aroma. Used widely in Indian and Asian cuisines, it's a key ingredient in tea, curries, and marinades. Fresh ginger is known for its juicy texture and fibrous interior, making it suitable for slicing, grating, or crushing. It adds a spicy kick to both sweet and savory preparations. Look for firm, smooth-skinned pieces with a fresh, earthy scent. Ginger is a culinary essential found in homes year-round, valued for the depth and complexity it brings to food. Store in a cool, dry place for longevity.