Desi garlic, or native Indian garlic, features small, pungent cloves and a strong aroma. It is preferred in traditional Indian cooking for its bold flavor and intensity. The smaller bulbs are rich in natural oils, making them ideal for tempering, chutneys, and spice blends. Unlike hybrid garlic, desi lahsun has a concentrated flavor that deepens during cooking. It's commonly used across regional cuisines to elevate taste. Best stored in a dry, cool space, desi garlic adds depth and aroma to home-cooked meals. It is a trusted ingredient for enhancing taste in everyday culinary preparations.