Chipsona Aloo is a premium variety of potato known for its smooth texture and low sugar content, making it ideal for frying and baking. These potatoes hold their shape well and are often used for chips, cutlets, and crispier snacks. Sourced fresh by Vivek from Gaur Atulyam, these potatoes offer consistent quality and reliable taste. With firm skin and pale yellow flesh, Chipsona potatoes are a staple in both everyday and special meals. Choose them for uniform slices, golden fries, or aloo-based recipes that call for firmness and less water content.
 
Recipe you should definitely try :

how to make Classic potato chips at home - Quick and Easy Indian Style 
 
Ingredients: Chipsona potatoes, salt, oil, water, optional spices (chili powder, chaat masala)
 
Method:
Peel and slice potatoes very thin using a slicer.
Soak in salted water for 15–20 minutes.
Pat dry and deep-fry in hot oil until golden and crisp.
Sprinkle salt or desired spice mix.
 
Pairs With: Tea, dips, or as an anytime snack.


Popular searches:
chipsona potato, chipsona aalo, chipsona alu, Potato, chipsona aalu price, aloo chipsona, chipsona aloo, buy chipsona aalo online