Tomato (Tamatar) is a versatile vegetable-fruit, loved in every Indian kitchen for its tangy-sweet flavor, vibrant red color, and juicy texture. From rich gravies, curries, and soups to salads, chutneys, and sauces, tomatoes add freshness and depth to everyday cooking. A key ingredient in popular dishes like tomato curry, rasam, pav bhaji, and pasta, they bring balance and taste to every recipe. Farm-fresh tomatoes are naturally juicy, loaded with antioxidants, vitamins, and minerals that enhance both health and flavor. Whether raw or cooked, tamatar is a must-have pantry essential for authentic Indian and international cuisines.