Fresh Beetroot (Chukandar) is a vibrant root vegetable loved for its deep red color, earthy sweetness, and versatility in the kitchen. Harvested from local farms, beetroot is naturally crisp, juicy, and full of authentic desi flavor, making it a favorite in both traditional Indian recipes and modern dishes.
 
Commonly used in salads, juices, soups, stir-fries, pickles, and sabzis, beetroot adds both taste and rich color to your meals. Many households prepare it as a simple beetroot curry, beetroot poriyal, or chukandar ki sabzi, while others enjoy it raw in salads, raita, and smoothies. It also enhances dishes like cutlets, parathas, and chutneys, offering a unique earthy-sweet flavor.
 
Freshly harvested beetroot is known for its firm texture and natural juiciness, making it perfect for extracting juice or adding to fresh vegetable mixes. Its deep red flesh not only looks appealing but also enriches your meals with traditional ghar ka swad.
 
Sourced directly from trusted local farms, our beetroot is delivered fresh to your kitchen, ensuring quality and authenticity. Whether you want to cook a wholesome Indian sabzi, prepare a refreshing salad, or blend a nutritious juice, farm-fresh beetroot is the perfect choice.