Fresh Spring Onion (Hari Pyaaz) is a flavorful and versatile vegetable, harvested straight from local farms to bring authentic taste to your kitchen. Known for its crisp white bulb and tender green stalks, spring onion has a mild, slightly sweet flavor that enhances both traditional Indian recipes and modern dishes.
 
In Indian cooking, it is often used in parathas, curries, pakoras, stir-fries, and chutneys. The green stalks add freshness to soups, raitas, and salads, while the white bulbs give depth to gravies and masala bases. A must-have in Indo-Chinese cuisine, spring onion is the key garnish for dishes like fried rice, noodles, manchurian, and chilli paneer, offering crunch and flavor in every bite.
 
Its versatility makes it a favorite for home kitchens, street food, and restaurant-style cooking alike. Whether used raw as a garnish or lightly sautéed for seasoning, hari pyaaz adds a burst of flavor, aroma, and color to your food.
 
Our farm-fresh spring onions are handpicked for freshness, ensuring they reach you crisp, green, and full of authentic desi swad. Bring home hari pyaaz today and make your everyday cooking more flavorful, colorful, and wholesome.