Fresh Bell Peppers, also known as Capsicum or Shimla Mirch, are vibrant, crunchy, and full of natural flavor. Available in green, red, and yellow varieties, they bring color, taste, and versatility to your kitchen. Known for their mild sweetness and crisp texture, bell peppers are widely used in Indian, Continental, and Asian cuisines.
 
Perfect for salads, stir-fries, curries, pizzas, pasta, sandwiches, and Chinese-style dishes, these farm-fresh bell peppers add both nutrition and visual appeal to every meal. Their natural crunch and juicy flesh make them ideal for raw consumption as well, whether in fresh salads or as a crunchy snack.
 
In Indian cooking, bell peppers pair beautifully with paneer, potatoes, and spices, often used in capsicum sabzi, stuffed shimla mirch, or mixed vegetable curries. In modern recipes, they are a key ingredient in fajitas, wraps, stir-fried noodles, and sauces, offering a delightful balance of flavor.
 
Handpicked from trusted local farms, our bell peppers are fresh, pesticide-tested, and packed with authentic taste. Their bright colors not only enhance the presentation of your dishes but also bring out the richness of every recipe.