Fresh Radish (Mooli) is a crisp, juicy root vegetable loved in Indian households for its sharp, peppery flavor and authentic desi taste. Harvested from local farms, our mooli is handpicked to ensure freshness, tenderness, and perfect texture for everyday cooking. With its crunchy bite and refreshing taste, it is a winter-season favorite across India.
 
In Indian kitchens, radish is most popular in mooli paratha, where grated mooli with spices makes a delicious stuffed flatbread. It is also used in salads, pickles, chutneys, sambhar, stir-fries, and curries, adding crunch and flavor to meals. In North India, mooli achar (pickle) and fresh mooli salad with lemon and salt are seasonal favorites, while in South India, it is a key ingredient in sambhar and poriyal.
 
Radish leaves (mooli ke patte) are also edible and often cooked into saag, stir-fries, and parathas, offering a rustic, earthy taste. Whether eaten raw, cooked, or pickled, farm-fresh radish adds a burst of flavor and freshness to your meals.
 
Our locally sourced radish is delivered fresh, crisp, and ready for your kitchen. Enjoy its authentic crunch in parathas, curries, and salads, and bring home the real taste of seasonal mooli straight from local farms.