Onion (Pyaz) is one of the most essential vegetables in Indian cooking, valued for its pungent aroma, crisp texture, and rich flavor. A kitchen staple, onions are used in almost every dish—from curries, gravies, biryanis, and parathas to salads, chutneys, and pickles. Fresh onions add depth and sweetness when sautéed, while raw onions bring crunch and sharpness to meals. Naturally packed with antioxidants, vitamins, and minerals, onions are both flavorful and nutritious. Whether red onions for daily sabzis or golden onions for special dishes, farm-fresh pyaz ensures authentic taste, freshness, and consistent quality for home cooking.